Appreciating the Best in Mexican Food Traditions
When it comes to enjoying tasty and delicious meals, you will find that nothing compares to those Mexican food traditions passed down through the generations. One family favorite in my house has always been chicken enchiladas. Filled with good stuff, you will find this is easily adjusted to fit your own needs.
For instance, try using olive oil for a healthy addition. You will find the combination of seasonings are wonderful and actually have health benefits! You can use flour tortillas instead of the traditional corn. Better yet, you can also make your own for a whole knew flavor sensation. My favorite is the tomato and basil tortillas. Mm, mm, good!
Changing to suit your needs and tastes can make Mexican food traditions only a step away. Imagine family gatherings made easy when you bring something like the traditional chicken enchiladas below. Add cheese or remove the cilantro as it is needed to adjust for tastes. Anything is possible, and your taste buds will thank you.
Take a look at my favorite in Mexican food traditions…
Traditional Chicken Enchiladas
INGREDIENTS
For the sauce:
3 tbsp. all-purpose flour
1 tbsp. chili powder
1/2 tsp. paprika
1/4 tsp. ground cumin
1/2 tsp. ground oregano
Pinch of dried thyme
Pinch of black pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
3 1/2 cups vegetable stock
1 tbsp. chopped fresh cilantro
1 tsp. honey
1 tsp. fresh lime juice
1 tsp. salt
For the enchiladas:
1/2 cup minced onion
12 oz. cooked chicken breast, diced
1 tsp. dried oregano
1 tsp. chili powder
1 cup vegetable stock
8 corn tortillas
4 oz. low-fat cheddar cheese, shredded
4 oz. shredded green-leaf lettuce
PREPARATION
In large saut
