Have You Ever Tried to Make Your Own Chocolate Pecan Pie?
So, the question is, have you ever tired to make your own chocolate pecan pie, from scratch? The task is a little more challenging than it may seem, but I’m sure you’re up for it. First, I’m going to walk you through a freebie recipe for Chocolate Pecan Marshmallow Cake.
Can you say “Out of this world!”? Because this is one of my favorite desserts. This baked treat is sure to leave folks wishing for more, and definitely begging you for the recipe.
Are you ready? I’ll go over the recipe in the following steps:
Chocolate Pecan Marshmallow Cake:
* 6 ounces butter (3/4 cup, 1 1/2 sticks)
* 1 1/2 cups sugar, 3 tablespoons unsweetened cocoa
* 3 eggs, 1 1/2 cups self-rising flour
* 1 1/2 cups chopped pecans, 1 teaspoon vanilla extract
* 6 ounces miniature marshmallows, about 3 cups.
Cream butter and sugar until light and fluffy; beat in cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well. Pour batter into greased and floured 9×13x2-inch baking pan. Bake chocolate marshmallow cake at 325
